Nov 23, 2020
Thanksgiving is just around the corner and it’s going to be a
bit different this year. We can hold on to some of our traditions
but maybe it time to try something new, something more healthy. I
reached out to Pump + Rye owners Amy Nesbit and Megan Hook to get
their take on everything food!
Here's a few takeaways:
- Amy Nesbit has a long history of being a chef/consultant in Los
Angeles, CA before becoming bi-coastal and opening a new market
Deli with her sister Megan Hook.
-For healthier cooking you can substitute olive oil instead of
butter.
- To get more flavor out of your meats, you can marinate them with
a soy mirin marinate or add lemon, soy, ginger scallions and
garlic.
- To boost the flavor of vegetables you can use fresh herbs, lemon
juice, olive oil, sea salt and lemon zest.
- Dry rubs are also great for meats and can be absorbed for 24
hours or longer.
- How you should defrost meat and the best methods.
- Alternatives to making comfort food.
- How long should you keep leftovers?
Pumpandrye.com